Time: 40 Minutes
Beef Strip Steaks with Balsamic Grilled Vegetables
Try this Italian-style meat and vegetable recipe next time you're on the grill. Beef Strip Steaks and colorful vegetables are served with a balsamic vinegar reduction.
Ingredients
Quick Facts
Cooking
- Bring vinegar to a boil in small saucepan. Reduce heat; simmer about 3 minutes or until reduced by half. Set aside.
-
Press 1 teaspoon garlic-pepper seasoning evenly onto beef Strip Steaks.
- Soak two 10-inch bamboo skewers in water 10 minutes; drain. Thread onion wedges onto skewers. Brush onions and cut sides of squash with oil; sprinkle with remaining 1 teaspoon garlic-pepper seasoning.
- Place steaks on grid over medium, ash-covered coals; arrange vegetables around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally. Grill squash 8 to 12 minutes (7 to 11 minutes for gas) and onions 12 to 15 minutes (13 to 16 minutes for gas) or until tender, turning occasionally.
- Remove onions from skewers; toss with reduced vinegar, oregano and salt, as desired. Carve steaks into slices. Serve with onion mixture and squash; season steak and squash with salt, as desired.
Nutrition
| Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
|---|---|---|---|---|---|
| 4 | 253kcal | 13.5g | 72mg | 7g | 24.4g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3.7g Saturated Fat; 8g Monounsaturated Fat; Carbohydrates; Fiber; 5mg NE Niacin; 0.7mg Vitamin B6; 3.5mcg Vitamin B12; 3.1mg Iron; 21.6mcg Selenium; Zinc; 63.8mg Choline;
Courtesy of BeefItsWhatsForDinner.com
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